Charlie's Hot Chicken
In partnership with the restaurant group ChefStable Catering, chef Doug Miriello of Dimo's Apizza has launched a new "cheffed up" Nashville-style hot chicken pâŠ
611 SE Grant St
Hosford-Abernethy
Hosford-Abernethy
Next Level Burger West Burnside
This plant-based burger chain serves a menu of vegan offerings like dairy-free milkshakes, Beyond burgers and hot dogs, Chik'n nuggets, crinkle-cut fries, tateâŠ
1972 W Burnside Street
Goose Hollow
503-660-4800
Goose Hollow
503-660-4800
Produce Row Cafe
Off the beaten path in the SE industrial area. Produce Row is know for its big-ass back patio, tons of beer selections, decent grub and live music almost everyâŠ
204 SE Oak
Buckman
503.232.8355
Buckman
503.232.8355
Central Kitchen Online Food Hall
Veteran restaurateurs John Plew and Keith Castro have opened this "online food hall" with six virtual restaurants and one shared kitchen. Customers can order fâŠ
816 SE 8th Ave
Buckman
Buckman
Verde Cocina
This vibrant family-owned Mexican restaurant serves a gluten-free menu with Paleo, vegetarian, and vegan options and fresh ingredients.
1131 NW Hoyt St
Pearl District
503-894-9321
Pearl District
503-894-9321
Papi Chulo's Taqueria
This popular Jalisco-style taqueria serves up cocktails, nachos, burritos, and tacos, including birria options.
611 NW 13th Ave
Pearl District
503-206-6085
Pearl District
503-206-6085
