Charlie's Hot Chicken
In partnership with the restaurant group ChefStable Catering, chef Doug Miriello of Dimo's Apizza has launched a new "cheffed up" Nashville-style hot chicken pβ¦
611 SE Grant St
Hosford-Abernethy
Hosford-Abernethy
Produce Row Cafe
Off the beaten path in the SE industrial area. Produce Row is know for its big-ass back patio, tons of beer selections, decent grub and live music almost everyβ¦
204 SE Oak
Buckman
503.232.8355
Buckman
503.232.8355
Le Pigeon
After 10 years, Chef Gabriel Rucker is still defining Portlandβs culinary creative scene. While the famous foie gras profiteroles are always on the menu, the iβ¦
738 E Burnside St.
Buckman
503-546-8796
Buckman
503-546-8796
Magna Kusina
It’s never easy to open a restaurant, but the opening of Magna Kusina—the new intensely personal restaurant from Carlo Lamagna celebrating his Filiβ¦
2525 SE Clinton
Hosford-Abernethy
503-395-8542
Hosford-Abernethy
503-395-8542
Smokin Fire Fish
The Hawaiian restaurant has moved into the Russell location of Tamale Boy as a "ghost kitchen," serving spam musubi, plate lunches, and poke for takeout and deβ¦
668 N. Russell St.
Eliot
Eliot